Category: Meats, Fish & Seafood

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  Chicken Parts

  Packing:
  We package in 20kg carton boxes, each box contains 5kg polybags x 4.
  We load 27MT per 40FT container

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  Dried Anchovy Fish

  Packaging:
  10kgs/ctn, poly bag for inner packing and Carton for outer packing
  or according to customer’s requirements

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  Dry Stock Fish

  Available Size:
  2×5kg bag,10×1kg tray,25×400g tray according to the customer’s request

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  Fresh & Frozen Shrimp

  Size:
  10/30 30/50 50/70 70/100 100/200 200/300 300/500
  N.W.
  A. 100% NW,
  B. 10% glazing, 90% NW
  C. 20% glazing, 80% NW

  Packing:
  A. 10kg or 20kg bulk packing per carton
  B. Retailer bag

  Shelf life: 24 months, stored at the temperature of -18℃

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  Frozen & Live Mud Crab

  Grade/Sizes
  100 – 200 grams
  200 – 300 grams
  300 – 500 grams
  500 – 700 grams

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  Frozen Catfish

  Packing:
  Bull 10kg/CTN.
  Net weight: 10kg
  Gross weight: 11kg

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  Frozen Grouper Fish

  Packing:
  -Cock-sheet Box
  -Size-25kg net weight(22X18X12)
  -Size-20kg net weight(20X16X12)
  -Poly
  -Plastic Cover
  -Tape
  -ICE
  As per buyer’s request.

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  Frozen Mackerel

  Packing:
  In Carton box, 15kg/ctn
  As per buyer’s request.

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  Salted Beef Omasum

  Packing:
  5 Kg. polybag/4 per carton
  20 Kg. 1,350 cartons/container
  10 Kg. polybag/2 per carton
  20 Kg. 1,350 cartons/container
  20 Kg. polybag/1 per carton
  20 Kg. 1,350 cartons/container

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