1. LONG GRAIN WHITE RICE 5% BROKEN
– BROKEN: 5.0% MAX
– MOISTURE: 14.0% MAX
– DAMAGED KERNELS: 1.0% MAX
– YELLOW KERNELS: 0.5% MAX
– FOREIGN MATTERS: 0.1% MAX
– GLUTINOUS KERNELS: 1.5% MAX
– PADDY KERNELS: 15 SEEDS/KG MAX
– CHALKY KERNELS: 6.0% MAX
– RED AND RED TREAKED KERNELS:2.0% MAX
– IMMATURE KERNELS: 0.5% MAX
– AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM
– MILLING DEGREE: WELL MILLED/POLISHED
2. LONG GRAIN WHITE RICE 10% BROKEN
– BROKEN: 10.0% MAX
– MOISTURE: 14% MAX
– DAMAGED KERNELS: 1.25% MAX
– YELLOW KERNELS: 1.0% MAX
– FOREIGN MATTERS: 0.15% MAX
– GLUTINOUS KERNELS: 1.5% MAX
– PADDY KERNELS: 20 SEEDS/KG MAX
– CHALKY KERNELS: 7.0% MAX
– RED AND RED TREAKED KERNELS:2.0% MAX
– IMMATURE KERNELS: 0.2% MAX
– MILLING DEGREE: WELL MILLED/POLISHED
3. LONG GRAIN WHITE RICE 15% BROKEN
– BROKEN: 15.0% MAX
– MOISTURE: 14% MAX
– DAMAGED KERNELS: 1.5% MAX
– YELLOW KERNELS: 1.0% MAX
– FOREIGN MATTERS: 0.15% MAX
– GLUTINOUS KERNELS: 1.5% MAX
– PADDY KERNELS: 25 SEEDS/KG MAX
– CHALKY KERNELS: 7.0% MAX
– RED AND RED TREAKED KERNELS:5.0% MAX
– IMMATURE KERNELS: 0.3% MAX
– MILLING DEGREE: WELL MILLED/POLISHED
4. LONG GRAIN WHITE RICE 20% BROKEN
– BROKEN: 20.0% MAX
– MOISTURE: 14.5% MAX
– DAMAGED KERNELS: 1.5% MAX
– YELLOW KERNELS: 1.25% MAX
– FOREIGN MATTERS: 0.15% MAX
– GLUTINOUS KERNELS: 1.5% MAX
– PADDY KERNELS: 25 SEEDS/KG MAX
– CHALKY KERNELS: 7.0% MAX
– RED AND RED TREAKED KERNELS:5.0% MAX
– IMMATURE KERNELS: 0.5% MAX
– MILLING DEGREE: WELL MILLED
5. LONG GRAIN WHITE RICE 25% BROKEN
– BROKEN: 25% MAX
– MOISTURE: 14.5% MAX
– DAMAGED KERNELS: 2.0% MAX
– YELLOW KERNELS: 1.5% MAX
– FOREIGN MATTERS: 0.2% MAX
– GLUTINOUS KERNELS: 1.5% MAX
– PADDY KERNELS: 25 SEEDS/KG MAX
– CHALKY KERNELS: 7.0% MAX
– RED AND RED TREAKED KERNELS:5.0% MAX
– IMMATURE KERNELS: 0.5% MAX
– MILLING DEGREE: WELL MILLED
